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Posted by John Kokish on

Eric Pulier Applies Technology in Business

With the magnitude of experience in his resume, it would be impossible to believe that such a young man has accomplished so much in life. Eric Pulier, the head cheerleader of several startups, is applauded for his enormous input in different fields of business. An author, entrepreneur, motivational speaker and technologist among titles, Eric has been a significant figure in building businesses. The founder, as well as co-founder of more than fourteen firms, is known for his generosity as a donor to businesses.

Early Education

Eric Pulier is a native of New Jersey. From a young age, he valued education as the source of knowledge. Intelligent as he was, he strived to achieve the best results in high school. Combined with technological talent, Eric started programming computers at a young age. In 1984, he graduated high school having built a computer database for an imaginary company. Like the education system dictates, Eric joined the university after high school.

Harvard

Being a bright student, he landed in the hands of the prestigious Harvard School. At Harvard, Eric was productive to the point of landing the role of chief editor for The Harvard Crimson. This segment highlights campus news through the daily newspaper. Eric worked on insightful articles. He also wrote on the stigma that was associated with his school. Pulier featured multiple significant topics. In 1991, he relocated to Los Angeles. He wanted to pursue his dreams.

Accomplishments

One of Eric’s lifetime achievements is the XPrize. This is an initiative that seeks to mentor prospect entrepreneurs. The program integrates several competitions as well as prizes. These are incentives made for participants who have the will to succeed in business. Eric’s vision is to uplift determined youth and adults who are persistent in achieving their dreams. For more info about us: http://www.osigroup.com/wp-content/uploads/2016-2017_SustainabilityReport.pdf click here.

Philanthropy

In a world faced with a crisis in different sectors, Eric Pulier has taken the initiative of supporting the less fortunate. He is a board member of Painted Turtle, an organization that organizes camps for the young children who suffer chronic illnesses. Eric is also a member of cloud operations. As the vice president, he is in charge of decision making. He has generously donated time as well as money to see to it that children with special medical needs access entertainment.

Posted by John Kokish on

Brian Bonar’s Success With The Bellamy’s

Patrick Ponsaty is seeking to transform The Ranch at Bandy Canyon. Patrick is a native of southern Midi-Pyrenees in Toulouse, France. At the ranch, Chef Patrick is catering on behalf of Bellamy’s, which is a restaurant in downtown Escondido. Chef Patrick made a menu boasting and refined cooking that saw him earn the prestigious title of Meilleurs Ouvrier de France in 2012. This title is one of the two in S.D. In addition, only 10 have earned such distinction in California. Learn more about Brian Bonar: http://www.prnewswire.com/news-releases/brian-bonar-receives-professional-networking-communitys-highest-honor-98913914.html and http://xrepublic.net/2015/09/03/brian-bonar-trains-his-employees-in-exceptional-customer-service/

Irrespective of his accomplishment, the Frenchman does not carry himself around as a celebrity. At the Bellamy’s, Chef Patrick prepares mouthwatering dishes. He prepares mushrooms with sea scallops. The menu also comprises of bacon-wrapped monk fish, duck sauvage, cherry-spiked gateau and sorbet with disk of goat cheese. When asked how he describes the style of his cuisine, Chef Patrick wrapped it in one word, French.

This form of cooking characterized Patrick’s time at Roncho Bernardo as the executive chef. Patrick coached Gavin Keysen. In 2003, Gavin ranked third overall in terms of the National Trophy of Cuisine and Pastry in Paris. In 2004, Gavin took Chef Patrick’s job. Ponsaty moved to other ventures and received many other accolades. Some of these accolades are the MOF, Bernard’O, La Bastide and Mistral at Loews Coronado Bay Resort.

If Patrick strides into the limelight at The Ranch and Bellamy’s, he will have to credit his period at El Bizcocho. He will also credit the owner of Bandy Canyon, Brian Bonar, and his stepdaughter, Gianina Pickens, who is in charge of the day-to-day operations at Bellamy’s. The chef posits that he was given much freedom, a factor he has been craving most in his career. Read more: Brian Bonar | Whitepages and The New Frontier
About Brian Bonar

Brian is a successful and popular financial expert. At Trucept Incorporated, Brian is the leader. Brian has a rich business leadership background given that he has served in different corporations such as the Dalrada Financial Corporation.

His technical background has contributed to his success, as he knows how to build successful business structures that have positive outcomes. Brian holds a bachelors degree in Technical Engineering from the esteemed James Watt Technical College. Brian is an alumnus of Stafford University where he earned his master’s degree in mechanical engineering.

Previously, Brian Bonar worked as a procurement manager at IBM. At QMS, Brian served as the director of Engineering. He was in charge of more 100 employees. He moved to Adaptec where he served as a successful sales manager. It is after having earned extensive experience courtesy of working in different companies that Brian started his own firm, Bezier Systems.