Brian Bonar’s Success With The Bellamy’s
Patrick Ponsaty is seeking to transform The Ranch at Bandy Canyon. Patrick is a native of southern Midi-Pyrenees in Toulouse, France. At the ranch, Chef Patrick is catering on behalf of Bellamy’s, which is a restaurant in downtown Escondido. Chef Patrick made a menu boasting and refined cooking that saw him earn the prestigious title of Meilleurs Ouvrier de France in 2012. This title is one of the two in S.D. In addition, only 10 have earned such distinction in California. Learn more about Brian Bonar: http://www.prnewswire.com/news-releases/brian-bonar-receives-professional-networking-communitys-highest-honor-98913914.html and http://xrepublic.net/2015/09/03/brian-bonar-trains-his-employees-in-exceptional-customer-service/
Irrespective of his accomplishment, the Frenchman does not carry himself around as a celebrity. At the Bellamy’s, Chef Patrick prepares mouthwatering dishes. He prepares mushrooms with sea scallops. The menu also comprises of bacon-wrapped monk fish, duck sauvage, cherry-spiked gateau and sorbet with disk of goat cheese. When asked how he describes the style of his cuisine, Chef Patrick wrapped it in one word, French.
This form of cooking characterized Patrick’s time at Roncho Bernardo as the executive chef. Patrick coached Gavin Keysen. In 2003, Gavin ranked third overall in terms of the National Trophy of Cuisine and Pastry in Paris. In 2004, Gavin took Chef Patrick’s job. Ponsaty moved to other ventures and received many other accolades. Some of these accolades are the MOF, Bernard’O, La Bastide and Mistral at Loews Coronado Bay Resort.
If Patrick strides into the limelight at The Ranch and Bellamy’s, he will have to credit his period at El Bizcocho. He will also credit the owner of Bandy Canyon, Brian Bonar, and his stepdaughter, Gianina Pickens, who is in charge of the day-to-day operations at Bellamy’s. The chef posits that he was given much freedom, a factor he has been craving most in his career. Read more: Brian Bonar | Whitepages and The New Frontier
About Brian Bonar
Brian is a successful and popular financial expert. At Trucept Incorporated, Brian is the leader. Brian has a rich business leadership background given that he has served in different corporations such as the Dalrada Financial Corporation.
His technical background has contributed to his success, as he knows how to build successful business structures that have positive outcomes. Brian holds a bachelors degree in Technical Engineering from the esteemed James Watt Technical College. Brian is an alumnus of Stafford University where he earned his master’s degree in mechanical engineering.
Previously, Brian Bonar worked as a procurement manager at IBM. At QMS, Brian served as the director of Engineering. He was in charge of more 100 employees. He moved to Adaptec where he served as a successful sales manager. It is after having earned extensive experience courtesy of working in different companies that Brian started his own firm, Bezier Systems.